Yesterday, we had our spring term DT food technology session. We made a fruit salad and we had a brilliant time. We had to use lots of different skills including, measuring, claw grip, bridge hold, mixing and peeling. The children listened really carefully and made sure they kept safe during the cooking.
We washed our hands to make sure we didn’t spread germs.
We used the claw grip when we were cutting.
We made sure the knife was pointing away from us.
We listened to the adults carefully and followed their instructions.
We used lots and lots of different types of fruit and there was even some we haven’t tried before! When it came to eating, everybody (well most!) loved it and there was lots of clean bowls!
Help at home by talking about healthy eating as well as trying out the fruit salad recipe that was sent home.
