Today, Year 3 made an egg pot! The children prepared all the ingredients, cooked it in the microwave and ate almost all of it.
We used the bridge cutting skills to cut up all the tomatoes. The bridge was best for these because they are small and were a bit slippery after washing them!
We used the microwave to heat up the tomatoes and beans. We cooked them in 1 minute bursts. Then, after we cracked the egg into the jug, we microwaved it for a further 2 minutes to make sure the egg had cooked through. We could tell when it was done by seeing if the white of the egg was opaque (not see through).
We stayed safe by concentrating and taking our time.
Everyone tried it and the majority of us loved it! The beans were our favourite part.
Help by making it again at home! The recipe has been sent home with the children. Can you add something new? Could you try putting it on toast?
