This morning, Year 3 have been making Bruschetta. We were so impressed with their knowledge and skills at each stage of the recipe.
The main skill we were practising was cutting with a knife. The two different techniques that we used were the bridge and the claw. We used the bridge to safely and securely cut the tomatoes into small chunks. We used the claw to cut the basil up into smaller pieces.
We then used a garlic crusher to squeeze the garlic into our tomato and basil mixture. It’s safe to say the room smelt very strong!
The final challenge was to spoon the mixture onto the sliced and toasted baguette without making a mess and then to dig in… some of them gave it a 10/10!
Help at home by re-making the recipe the home. It’s been sent home with your child today. Could you add something new; ham, cheese or salmon?