Year 5 food technologists

Saturday 16 April 2016

Year 5 learnt a number of new baking skills while preparing our savoury scones including rubbing in.  We’ve also learnt how to get ready to cook, about different ingredients and equipment used in a kitchen and also why some recipes need to be adapted to take account of food allergies.

The finished product appeared to be a popular after-school snack.

year 5

Moortown Primary School, Leeds
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