Today, Year 4 went back to the kitchen. On the menu were cheesy scones.
Listening carefully to given instructions is always important – especially when using sharp knives and hot ovens.


All the children used skills they have been taught before. These included:
- accurate weighing and measuring
- grating
- mixing
- kneading
- rolling and cutting
- and, of course, washing up
The scones smelt and tasted delicious.