Baking Gingerbread

Thursday 14 December 2017

We all had our final sessions in the kitchen this week making gingerbread but using no refined sugar. We substituted sugar for honey which, as a natural ingredient, is better for you.

Measuring out the honey.
Whisking the honey, butter and eggs.
Sieving the dry ingredients.
Rolling the dough.
Preparing the shapes for baking.

Once we prepared everything and cooked it, we worked together to make fantastic gingerbread creations. Which is your favourite?

Moortown Primary School, Leeds
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