Cooking Halloumi Tikka Masala

Friday 14 June 2019

As Year 6 will be moving into secondary school soon, they’ll be becoming more and more independent. To help with this, we’ll be cooking this term, practising a number of essential skills: bridge method, claw method, grating, mixing, frying, using the oven and food hygiene.

This week, half of the class made halloumi tikka masala and all of them thought it was delicious! Have a go at home too – we’ve sent the recipe home.