This week, Year 2 have prepared, eaten and evaluated our overnight oats. This is part of our Living and Learning (healthy eating) and Design and Technology (food preparation) learning.
The children have used some different food preparation skills (snipping, peeling, claw cutting technique, mixing, measuring liquids, using measuring spoons, weighing and arranging toppings) as part of this learning to create their finished product.
Then, it was the best bit – the tasting!
Finally, we evaluated our product and considered any changes we’d make next time.
