On Thursday, Year 4 ventured to the Space to take part in their first food technology lesson this year. We made leek and potato soup – a simple and healthy recipe for the winter months!
The first part of this recipe needed us to chop onions, leeks and potatoes. We talked about how to use a knife safely including keeping the ends of your fingers tucked in and holding the knife and vegetable firmly.
After perfecting our chopping skills, we boiled all the vegetables and potatoes with some stock and then blended it together using a hand blender.
Overall, our soup was a big success! Some children even came back for fourth and fifth servings!
Help at home: by asking your child how they stay safe when chopping using a knife.