On Friday, Year 5 made a tomato sauce base for pasta.
We worked in small groups to prepare the ingredients and then cook them. We made sure that we washed our hands and wore our aprons for hygiene reasons.
We used the bridge cutting method and the claw cutting method to cut up our vegetables. These methods are the safest way to cut food as they help us from hurting ourselves!
We cooked some pasta alongside our sauce so we could try it!
The recipe for this was sent home with your child today, if they wish to make it at home too.
