We are chefs! - Moortown Primary School, Leeds

This week, Year 5 made mushroom and chickpea curry! We worked in small groups to prepare the ingredients and then cook them. We made sure that we washed our hands and wore our aprons for hygiene reasons.

We used the bridge cutting method and the claw cutting method to cut up our ingredients. These methods are the safest way to cut food as they help us from hurting ourselves!

Once we had cooked the curry, the children ate it with naan bread. LOTS of the children really enjoyed the recipe.