Today, Year 4 made egg pots in food technology! They prepared, cooked and ate their delicious snacks.
To begin, we used the bridge cutting technique when cutting our tomatoes. This was a safe method to use to stop the tomatoes slipping while we cut them.
Then, we used the microwave to heat the tomatoes and beans. We used small bursts, checking each time, to ensure we didn’t overcook them. Once they were hot, we cracked in our egg and continued cooking until the egg was opaque (not see through).
Finally, it was the best part – eating it! Most of your children loved it and were keen to make it again at home.
Your children stayed safe throughout by taking their time, concentrating, using the bridge technique when cutting and being careful handling the hot food.
Help at home: make the recipe again! Can you add something new? Maybe spinach, ham, mushrooms etc.
