Today, Year 3 completed their final Food Technology session. This time, they made savoury scones! Some of us had never eaten a savoury scone before, let alone made them.
They had courgettes, carrot and sweetcorn in to make them filling and a part of our balanced diets.
We worked in groups of 10 to make a batch of scones so we all had to share the jobs. The two main skills we learned and practised were grating and kneading.
Grating the vegetables was tricky as we needed to keep the slippery grater up-right! The courgette was the most difficult.
Kneading our dough was interesting as the dough was quite sticky. We needed to make sure our surface and hands had enough flour on to stop it from sticking everywhere.
Overall, we did a fantastic job and ALL of the children loved the flavour!
Help at home by using the recipe to remake the savoury scones using different vegetables! They’ve been sent home today. The children thought that pepper and tomatoes could be tasty…