This morning, Year 3 have been making quick pitta pizzas. We were so impressed with their knowledge and skills at each stage of the recipe.
The main skill we practised was cutting with a knife. We used the bridge to cut the tomatoes and mushrooms. We used a serrated edged knife to cut the tomatoes and a smooth edged knife for mushrooms.
We ripped the mozzerella into pieces and placed all of the toppings on top of our wholemeal pittas.
After we cooked them for 10 minutes, all was left to do was to eat them! Some of them gave it 10/10.
Help at home by remaking the pitta pizzas. Can you add other toppings?
