Last week, Year 5 made a mushroom and chickpea curry as part of their food technology learning. They had to chop onions, measure spices, crush garlic and stir the mixture in order to make the curry. They knew how to stay safe and used cutting techniques like the bridge grip. Once it was finished, they were able to taste what they had made accompanied with some naan bread. Everyone loved the taste with many children asking for more!
Help at home by using the recipe we have sent home. Is there something they would change when making it at home?