Year 2 Class News

Using maps

Posted on Monday 28 January 2013 by

Also, we used giant maps to find different places.

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Using globes

Posted on Monday 28 January 2013 by

We also used globes to find different places.

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iPads

Posted on Monday 28 January 2013 by

We used the atlas on the iPad to find places too.

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Using atlases

Posted on Monday 28 January 2013 by

We used atlases to find places.

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Class Assembly

Posted on Friday 25 January 2013 by

We invite you to join us for our class assembly on Thursday 31 January 2013 at 2.40pm.

Apologies for the previous mix up with the date.

Fun in the snow

Posted on Monday 21 January 2013 by

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An excellent learner

Posted on Friday 18 January 2013 by

Getting a certificate for always demonstrating excellent learning behaviour.

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SEAL star

Posted on Friday 18 January 2013 by

Getting the ‘I can take a safe risk’ certificate for confidently trying new shapes in gymnastics.

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The Rs for learning

Posted on Tuesday 15 January 2013 by Mrs Taylor

The 7Rs for learning is an additional theme to our SEAL (social and emotional aspects of learning) coverage across the year.  Throughout this theme children will explore seven key aspects of learning behaviour:

  • Responsibility – know that you are in charge of your learning
  • Risk – taking – having a go
  • Resilience – keep trying, stay positive and persevere
  • Resourcefulness – try a different way and find and use resources independently
  • Responsive – respond in the right way to peers and adults
  • Remembering – apply your learning in other lessons
  • Reflection – think about what and how you’ve learnt and learn from your mistakes

Each of these aspects that help us to learn will be explored over this half term.

Try this tasty dip

Posted on Sunday 13 January 2013 by Mrs Taylor

Year 6 have been developing their food technology skills by making hummus:

Have a try at making hummus!  It is a great source of protein and fibre and makes a healthy alternative to meat if you’re a vegetarian.  To make this tasty dip even more delicious, spread it in pitta bread for a light lunch or dip veg into it for a scrumptious snack.  Try it in your lunchbox – you won’t be disappointed!

Here’s the recipe:

  • 410g can of chickpeas
  • juice of one lemon
  • 1 clove of garlic, crushed
  • 2 tablespoons of olive oil

Whizz the chickpeas, lemon juice and garlic in a food processor or using a hand blender until just smooth.

Loosen with a little warm water if needed.

Moortown Primary School, Leeds
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