Egg rolling… in the snow!
Despite the weather, egg rolling still happened in the back playground on Thursday. A path was cleared so there were no snow drifts to contend with and there were some eggstraordinary egg rollers. Here are the winners from each class.
Have a relaxing break.
Super Science Day!
My task during Super Science Day was to make slime by causing a chemical reaction to happen between different materials. The children worked brilliantly together to make some pretty disgusting, gooey slime!
Super Science Day Talk Time
We don’t normally set specific homework tasks in the holidays, but we encourage you to spend some time discussing the nine science activities your child will have taken part in, especially considering what they have learnt. The learning objectives were:
- I know that dyes are made up of other colours
- I know why objects float
- I can create a gas with a solid and a liquid
- I know that static electricity creates a charge
- I know about irreversible changes
- I know the effects of a chemical reaction
- I know what exercise does to my body
- I am aware of acids and alkalis
- I know what happens when you mix water with oil
Check out the pictures from the day to help jog your child’s memory of each activity… Can they match the learning objective to the photo?
More Super Science Day
Is it magic? No! We learnt that opposite charges attract so the balloon’s negative charge is attracted to positive charges on clothes, hair and walls. This is what makes them stick to each other.
Super Science Day
We used static electricity to make the can roll without touching it!
Jumping into art
Jumping into Art was exactly what Years 1 and 2 did today. Splats came in today to help us with some drama based on ‘Katie’s Picture Show‘ by James Mayhew. We explored five different pieces of art by pretending we were actually in the painting – we thought about how it would feel to be involved in the scene. The whole day was spent making props and learning different parts resulting in a short performance for an audience. This will be followed up in class with some descriptive writing, recounting our day. Aaron from Splats said that this was the first school where he had time to rehearse the performance because the children were so responsive and well behaved: “An excellent school and excellent children”.
Splats drama
Polling station opens early
As you know Moortown Primary is used for a polling station in May. Tradition was broken this week when we became a polling station on a Thursday in March; the councillors being elected were not from the local government but from each class in school. Well done to all those children who prepared and made speeches and congratulations to those who were elected.
Our new school councillors
Packed lunch treat
Faizaan, Year 6, shares a recipe and healthy eating information from change4life.
Today, Year 6 have been talking about change4life and how you can make your health better. Why not take a look at their website: (http://www.nhs.uk/Change4Life). Furthermore, change4life looks at how you can swap unhealthy food for healthy foods and check for ‘hidden nasties’ like salt and fat through their ‘Be Food Smart’ campaign (http://www.nhs.uk/change4life/pages/be-food-smart.aspx). There are lots of recipes you can choose, from breakfasts to healthier alternatives to pudding and snacks.
Today we have made apple, apricot and sultana squares, ‘a healthier take on flapjack’, really easy to make and we gave them the thumbs up! The ingredients could even be changed to include different fruits. We’re going to try making them at home.
Ingredients:
- 100g butter
- 4 tbsp golden syrup
- 250g porridge oats
- 1 apple cored and chopped
- 50g ready-to-eat apricots chopped
- 50g sultanas
- ½ tsp ground mixed spice (optional)
- 1 egg beaten
What to do:
1. Preheat the oven to Gas Mark 4/180°C/ fan oven 160°C. Grease a 23cm (9inch) shallow square cake tin with a little reduced fat spread, then line the base with baking parchment or greaseproof paper
2. Melt the remaining reduced fat spread in a large saucepan with the golden syrup. Take care that the mixture doesn’t get too hot.
3. Remove the pan from the heat and add the porridge oats, apple, apricots, sultanas or raisins and mixed spice (if using). Stir well, add the beaten egg and mix again.
4. Tip the mixture into the prepared tin and level the surface. Bake for 20-25 minutes until firm. Cool in the tin for about 20 minutes, then cut into 16 squares.
