Cross Country Festival
On Monday, Year 3 will be taking part in the Key Stage 2 cross country festival at Cardinal Heenan High School.
Please remember outdoor PE kit, including trainers, a water bottle and warm, preferably waterproof, clothing for after the race.
Fingers crossed for a dry day!
Paper plane pandemonium!
This afternoon, we’ve built and flown paper aeroplanes. Well done to Jawaad and Oliver for their winning flights!
Road Safety
This afternoon, we’ve been learning about road safety. We’ve learnt about how important it is to always wear a seatbelt – even for short journeys. We’ve learnt that children who are under 135cm tall should also use a booster seat when in a car.
All aboard for the National Railway Museum!
Year 3 and 4 had a fantastic trip on Wednesday to the National Railway Museum. We learnt about forces such as gravity and 
friction.
We saw lots of different types of trains. We even took a ride on the Chinese Bullet train!
We also did some sketching in our sketch books of our favourite trains.
Some of the wheels of the trains were taller than the children!
Astounding Artwork
Year Six have been given the challenge to produce a piece of group art with the title Rich.
I rather think they’ve succeeded!
How to read ‘tricky words’.
The children are learning their letters and sounds quickly. They are beginning to blend them together to read and segment to spell.
This week we will be introducing ‘tricky words’.
These are everyday words that have tricky spellings and can’t be read by blending. Imagine trying to read the word said or does by blending each letter! These words just have to be learned by sight and flashcard-type games are a good way to practise these. We will be sending these tricky words home to learn.
Remember to say the sounds correctly
This is really important when you are helping your child to learn their letter sounds. Just remember not to add an uh to the end of the consonant sounds – so say mmm not muh, lll not luh, etc.
Go to www.oxfordowl.co.uk to see videos of all the sounds being pronounced. This website also contains games and ideas to help your child with their reading and free eBooks to download.
Reception won the Cool Class Cup!
We are very proud to have won the cup this week.
All the staff in school give Cool Class Tokens to children for such things as manners, behaviour and effort. These tokens are collected and counted at the end of each week. The class with the most tokens wins the cup which is awarded in our Good Work Assembly on Friday.
Great effort!
I was so impressed when marking the children’s homework last week. There were many different creative ways in which they were presented. I loved hearing about how you celebrated Diwali or Eid. It was also lovely to see which books the children are reading at home.
Allerton Grange
Year 2 will also be visiting Allerton Grange next Tuesday for a dance session so our PE days next week will be Monday and Tuesday instead of Tuesday and Thursday.
A winter warmer…
…made by Year 6.
The class worked safely to prepare the ingredients for our soup, using some new chopping techniques – claw grip and bridge hold. Mrs Sherriff and I were very impressed to see how quickly the children picked up these new skills. Wonder if they might start using them at home?
Using the Eat Well Plate and other resources, we analysed the recipe to work out:
- cost per portion
- nutrient content
- what to have alongside the soup to create a healthy packed lunch
Here is the recipe if you’d like to try it at home:
Lentil and Tomato Soup
These are the ingredients:
- 1 onion
- 1 carrot
- 1 medium potato
- 1 clove garlic
- 1 x 15 ml spoon oil
- 1 x 5 ml spoon ground cumin
- 1 can tomatoes (400g)
- 100g red or brown lentils (or a tin of lentils to speed up the cooking)
- 500ml water
- 1 x vegetable stock cube or 1x 5ml spoon bouillon powder
- 1 lemon
- Ground black pepper to season
Method:
Peel and dice the onion.
Top, tail and peel the carrots.
Dice the carrot.
Peel and dice the potato.
Peel and crush the garlic.
Fry the onion and garlic in the oil, gently, for 5 minutes.
Add the carrot, potato and the cumin.
Add the lentils and canned tomatoes.
Dissolve the stock cube in the boiling water to make the stock.
Add the stock to the sauce pan, stir and bring to the boil.
Reduce the heat, cover the sauce pan with a lid and a simmer for 40min.
Squeeze the juice from one lemon.
Just before serving, add 1 x 15 ml spoons lemon juice and some freshly ground black pepper.
Top Tips:
- Try using different vegetables, such as courgettes and peppers.
- Make some toasted croutons to decorate on top.
- Change the potato for pasta as an alternative carbohydrate.
- Add a swirl of yogurt to the soup when served.